Servents what did they eat?

Servants in historical contexts typically had a simple diet, which often included leftovers from their employers' meals, as well as basic staples like bread, porridge, vegetables, and occasionally meat or dairy products. Their meals were generally less elaborate than those of the upper classes, focusing on sustenance rather than variety or flavor. In wealthier households, servants might have access to better food, but this was not always the case, especially in lower-status positions. Overall, their diet reflected their social status and the resources available to them.