How do you make Rossgola?

Rossgola is a popular Bengali dessert made from fresh chhena (Indian cottage cheese) that is kneaded into a smooth dough, shaped into small balls, and then cooked in sugar syrup. To prepare it, boil milk and curdle it with lemon juice or vinegar to make chhena, then drain and rinse it. Knead the chhena until it's smooth, shape into balls, and simmer in a boiling sugar syrup until they become spongy. Once done, let them cool in the syrup before serving.