Why do your peaches have little brown spots and are they dangerous?

Little brown spots on peaches are often caused by a condition called "peach scab" or can result from bruising, sunscald, or fungal infections. While these spots may affect the appearance and texture of the fruit, they are generally not dangerous to eat. However, if the spots are extensive or accompanied by mold, it’s best to avoid consuming those parts. Always wash the fruit thoroughly before eating to ensure safety.