What is clear bouillon?

Clear bouillon is a flavorful liquid made by simmering meat, poultry, fish, or vegetables in water, often with seasonings and aromatics. It is typically strained to remove solids, resulting in a transparent broth that can be used as a base for soups, sauces, or enjoyed on its own. Clear bouillon is valued for its rich taste and clarity, making it a staple in many culinary traditions.