What happens if you don't get brochettes cured?

If brochettes are not cured properly, they can pose a risk of foodborne illness due to the growth of harmful bacteria, such as Salmonella or E. coli. Curing helps to preserve the meat and enhance its flavor, while also reducing moisture that can lead to spoilage. Without proper curing, the brochettes may spoil quickly and could result in food poisoning if consumed. It's essential to follow safe food handling and curing practices to ensure both safety and quality.