Saccharin and Aspartame are both artificial sweeteners, but they have different safety profiles. Saccharin was once linked to cancer in laboratory animals, but extensive studies have shown it to be safe for human consumption at normal levels. Aspartame has also undergone rigorous testing and is considered safe for most people, although some individuals may have sensitivities. Overall, neither is classified as highly toxic, but they should be consumed within established guidelines.
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