How long does farro last?

Farro, when stored properly in a cool, dry place in an airtight container, can last for several years, typically up to 2-3 years. Cooked farro, however, should be refrigerated and consumed within 4-5 days for optimal freshness. If frozen, cooked farro can last for up to 3 months. Always check for signs of spoilage, such as off smells or discoloration, before consuming.