Why did chefs use the military as a model for organizing the work in their kitchen?

Chefs adopted military organization in their kitchens to create a structured and efficient workflow, similar to the hierarchical systems found in the armed forces. This model allows for clear roles and responsibilities, ensuring that tasks are completed quickly and effectively during high-pressure situations. The discipline and teamwork inherent in military operations also foster a collaborative environment, essential for the fast-paced nature of professional cooking. Ultimately, this approach helps maintain order and consistency in food preparation and service.