What did Chinese scholars eat?

Chinese scholars traditionally had a diet that varied based on their social status and region. They often consumed rice, noodles, and a variety of vegetables, along with fish and meats like pork or chicken when affordable. Tea was a staple beverage, and during examinations, scholars might have relied on simple, easily digestible foods to maintain focus. Meals were generally modest, reflecting Confucian values of moderation and simplicity.