What is the maximum acceptable temperature for the delivery of quick frozen food?

The maximum acceptable temperature for the delivery of quick frozen food is typically -18°C (0°F) or lower. Maintaining this temperature ensures that the food remains in a frozen state and preserves its quality, texture, and safety. Any temperature above this can lead to partial thawing, which may compromise the food's integrity and increase the risk of bacterial growth. It’s essential for suppliers and distributors to monitor and control the temperature during transport.