What is the difference in activity between a whole piece of liver and the ground liver?

The primary difference in activity between a whole piece of liver and ground liver lies in their surface area and exposure to oxygen. Ground liver has a significantly larger surface area, which can lead to faster oxidation and spoilage. Additionally, the grinding process can disrupt cellular structures, potentially altering the release of nutrients and enzymes. As a result, ground liver may have a different flavor profile and texture compared to a whole piece.