What is forage conservation?

Forage conservation refers to the practices and methods used to preserve forage crops, such as grasses and legumes, for future use as animal feed. This typically involves processes like drying, silaging, or ensiling to maintain nutrient content and prevent spoilage. Effective forage conservation helps ensure a stable supply of high-quality feed for livestock, especially during times when fresh forage is not available, such as winter months. It plays a crucial role in sustainable agriculture by enhancing feed security and reducing waste.