How long can you eat shrimp after the Best used by date?

Shrimp can typically be safe to eat for 1-2 days after the "best used by" date if it has been stored properly in the refrigerator at or below 40°F (4°C). However, it's essential to check for signs of spoilage, such as an off smell, slimy texture, or discoloration. If any of these signs are present, it's best to discard the shrimp. Always prioritize food safety when consuming seafood.