What are the FDA rules and guidelines on peanut aflatoxins?

The FDA regulates aflatoxins, particularly those produced by molds on peanuts, to ensure food safety. The action level for aflatoxin in peanut products is set at 20 parts per billion (ppb) for human consumption. The FDA conducts routine inspections and testing of peanuts and peanut products to enforce these limits and safeguard public health. Additionally, they provide guidelines for the proper handling and storage of peanuts to minimize the risk of aflatoxin contamination.