Can you eat botrytis infected food?

Botrytis cinerea, commonly known as gray mold, can cause spoilage in fruits and vegetables, but not all botrytis-infected food is harmful. In some cases, such as with certain types of grapes used in dessert wines (e.g., Sauternes), the fungus can contribute positively to flavor. However, generally, it is advisable to avoid consuming visibly moldy or spoiled food, as it can pose health risks. Always inspect and assess food quality before consumption.