Why do women have fishy odor after eating pantrout?

A fishy odor in women after consuming pantrout can be attributed to the presence of trimethylamine (TMA), a compound found in some fish, including pantrout. When digested, TMA can be absorbed into the bloodstream and excreted through sweat and urine, leading to a fishy scent. Additionally, certain individuals may have a genetic predisposition that affects their ability to metabolize TMA effectively. This phenomenon is not exclusive to women but can be more noticeable due to individual body chemistry.