When did Cadburys become international and why did it?

Cadbury became an international brand in the late 19th century, particularly after the establishment of its first overseas factory in Tasmania, Australia, in 1881. The company sought to expand its market reach beyond the UK to capitalize on growing demand for chocolate and confectionery products. This expansion was motivated by the desire to increase profitability and to take advantage of new markets, particularly in regions with rising consumer spending power. By the early 20th century, Cadbury had established a presence in various countries, solidifying its status as a global brand.