Why is a fairy Cake called a fairy cake?

A fairy cake is called so because of its light, delicate texture and small size, which evoke a whimsical, enchanting quality reminiscent of fairies. The term is believed to have originated in the UK, where these cakes were often served at children's tea parties or special occasions, adding a touch of magic to the festivities. Additionally, the name may reflect the cakes' dainty appearance, making them suitable for tiny, mythical beings.