What did the ancient Egyptian elbamers do with the internal organs?

Ancient Egyptian embalmers removed internal organs during the mummification process to prevent decay. The stomach, intestines, lungs, and liver were typically preserved separately in canopic jars, each protected by a specific deity. The heart, however, was often left in the body, as it was considered the seat of the soul and essential for the afterlife. This careful treatment of the organs reflected their beliefs about the afterlife and the importance of preserving the body.