how much meat per pound per person?

The recommended serving size of meat per person typically ranges from 3 to 6 ounces, depending on the type of meat and dietary preferences. For planning purposes, a general guideline is about 0.5 to 1 pound of meat per person for a meal, allowing for bone weight if applicable. This can vary based on factors like age, activity level, and whether other protein sources are included in the meal.