Does thermotherapy affect the taste of a strawberry?

Fruits that have pores tend to mold and it has been an ancient practice by fruit cultivators (Himalayan hilly regions ) to preserve fruits from forming molds by dipping it in hot water to kill any fungus mold and dry it for preservation without spoiling the freshness or taste. Modern agricultural scientists (pomologists) have experimented with this technique and termed it 'thermotherapy'.This method is now being showcased as science projects in schools.