How long can you store dry ginseng?

Dry ginseng can typically be stored for 3 to 5 years when kept in a cool, dark, and dry place. Properly sealing it in an airtight container can help preserve its potency and flavor. However, for the best quality, it's advisable to use it within 2-3 years. Always check for signs of spoilage or loss of aroma before use.