How do you serve chateaubriand?

Chateaubriand is typically served as a thick cut of beef tenderloin, often cooked to medium-rare. It is traditionally sliced into thick portions at the table and accompanied by a rich sauce, such as béarnaise or a red wine reduction. Common sides include roasted vegetables, potatoes, or a fresh salad. For an elegant presentation, garnish with fresh herbs or a drizzle of sauce.