What fruit and vegetables have spores?

Fruits and vegetables do not typically produce spores; instead, they reproduce through seeds. However, certain fungi, like mushrooms, which are often classified as vegetables in culinary contexts, reproduce via spores. Edible fungi, such as shiitake or portobello mushrooms, are examples of spore-producing organisms. In contrast, traditional fruits and vegetables, like Apples or carrots, rely on seeds for reproduction.