Which important property of water is utilised by plants and animals during their food intake?

One important property of water utilized by plants and animals during food intake is its solvent capability. Water can dissolve a wide range of substances, allowing nutrients, minerals, and gases to be transported and absorbed efficiently. In plants, this property facilitates the uptake of essential nutrients from the soil, while in animals, it aids in the digestion and assimilation of food. Moreover, water's role in maintaining cellular structure and function is crucial for overall metabolic processes.