Is it ok to eat meat that has been defrosted and re-frozenn?

It is generally safe to eat meat that has been defrosted and then refrozen, provided it was thawed in the refrigerator and not left at room temperature for too long. However, refreezing can affect the texture and quality of the meat. Always ensure that the meat has been cooked properly after thawing to eliminate any potential bacteria. For best practices, it's advisable to avoid refreezing thawed meat unless necessary.