How many toilets are required in restaurants?

The number of toilets required in restaurants typically depends on local building codes and regulations, as well as the size and capacity of the establishment. Generally, a common guideline is one toilet for every 30 patrons for women and one toilet for every 60 patrons for men, with additional provisions for staff. It's essential to check local regulations for specific requirements, as they can vary widely. Proper restroom facilities are crucial for customer comfort and compliance with health codes.