How do you make poke berry wine?

To make poke berry wine, start by harvesting ripe pokeberries, ensuring they are fully mature for the best flavor. Crush the berries and strain the juice into a fermentation vessel, adding sugar and water to achieve your desired sweetness and dilution. Add yeast to the mixture and allow it to ferment for several weeks, siphoning off the liquid as it clears. Finally, bottle the wine and let it age for a few months before tasting. Note that pokeberries can be toxic if consumed in large quantities, so proceed with caution.