What are kanga bangers made of?

Kanga bangers are a type of sausage native to Australia, primarily made from a blend of kangaroo meat, which is lean and high in protein. The meat is usually mixed with various seasonings and spices for flavor before being stuffed into casings. Some variations may include additional ingredients like vegetables or herbs to enhance taste. Kanga bangers are often grilled or barbecued and are popular for their unique flavor and lower fat content compared to traditional sausages.