What food does salmonella need to grow?

Salmonella thrives in a variety of foods, particularly those that are high in moisture and protein. Common sources include raw or undercooked meat, poultry, eggs, and dairy products, as well as fruits and vegetables that have been contaminated. Additionally, improper food handling and storage can create favorable conditions for Salmonella growth. Maintaining proper cooking temperatures and hygiene can help prevent its proliferation.