What happened to cod balls?

Cod balls, traditionally made by mixing salted cod with potatoes and seasonings, have seen a decline in popularity due to changing culinary trends and dietary preferences. While they remain a beloved dish in some cultures, particularly in coastal regions where cod fishing is prominent, their availability has diminished in mainstream cuisine. Additionally, overfishing and environmental concerns have affected cod populations, leading to increased prices and reduced consumption. Despite this, cod balls still hold a place in specific regional dishes and are enjoyed by those who appreciate traditional seafood recipes.