I don't recommend to boil, just putt chops in the pan with hot watter(95 Celsius) and wait until water is cooled down to ambient temperature. This take a while, i guess an hour. This method provides you with juicy chops.
PS. i didn't calculate exact amount of watter per chop, but you need about 5-6 liters per 2-3 chops a 200grams.
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