How Delaney clause impacted food today?

The Delaney Clause, established in 1958 as part of the Food Additives Amendment, prohibits the approval of any food additive found to cause cancer in humans or animals, regardless of the amount. This stringent standard has led to increased scrutiny of food additives and encouraged the development of safer alternatives, ultimately promoting public health. As a result, many harmful substances have been removed from the food supply, influencing current regulatory practices and consumer expectations regarding food safety. The clause has also spurred ongoing debates about the balance between food innovation and safety.