How much acid kiwi have?

Kiwis are known for their tart flavor, which is largely due to their acidity. The pH level of kiwi fruit typically ranges from 3.0 to 3.5, indicating a moderate level of acidity. This acidity is primarily attributed to organic acids such as citric acid and ascorbic acid (vitamin C). Overall, kiwis can be considered a relatively acidic fruit compared to many others.