Best oil for crackling

The best oils for crackling are those with high smoke points and neutral flavors, such as vegetable oil, canola oil, or peanut oil. These oils can withstand high temperatures without burning, making them ideal for achieving crispy, crackling textures, especially in dishes like roasted meats. Additionally, using oils with a high fat content can enhance the crackling effect. Always ensure to monitor the temperature to prevent the oil from smoking.