Typically, you should plan on serving about 1/2 to 1 pound of baby back ribs per person, depending on the appetite of your guests and whether other dishes are being served. Since a rack of baby back ribs usually contains around 10-13 ribs and weighs approximately 2-3 pounds, you can estimate about one rack for every two to three people. Adjust the quantity based on the overall menu and the occasion.
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