Sea bass and pollock can typically be stored in the freezer for up to six months while maintaining optimal quality. To ensure the best flavor and texture, it's important to wrap the fish properly in airtight packaging or freezer bags to prevent freezer burn. Always label the packages with the date to keep track of their storage time. For safety, they can remain safe to eat beyond six months if kept at 0°F (-18°C), but quality may decline.
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