How dangerous is E481?

E481, also known as sodium stearoyl lactylate, is generally considered safe for consumption and is used as an emulsifier in various food products. Regulatory bodies, including the FDA and EFSA, have deemed it acceptable for use in food, provided it stays within established safety limits. However, like any food additive, some individuals may have sensitivities or Allergies. Overall, it poses low risk for the general population when consumed as intended.