The five main roles of organs in digestion include:
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Ingestion: The mouth takes in food and begins the digestive process through chewing and saliva production.
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Digestion: The stomach and small intestine break down food chemically and mechanically, with enzymes and acids aiding in nutrient absorption.
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Absorption: The small intestine absorbs nutrients and minerals from digested food into the bloodstream.
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Transportation: The esophagus and intestines transport food and waste through the digestive tract.
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Elimination: The large intestine removes indigestible substances and waste products from the body via defecation.
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