What countries make sauvignon blanc?

Sauvignon Blanc is produced in several countries around the world, with notable regions including France, particularly the Loire Valley and Bordeaux. Other prominent producers are New Zealand, especially the Marlborough region, and Australia, where it is often blended with Semillon. Additionally, countries like the United States, Chile, and South Africa are also known for their Sauvignon Blanc wines. Each region imparts its unique characteristics to the grape, resulting in diverse flavor profiles.