What is a kishka?

Kishka is a traditional Eastern European dish, often made from the intestines of animals, typically stuffed with a mixture of ingredients such as buckwheat, barley, or rice, along with meat, spices, and sometimes vegetables. It is commonly associated with Jewish and Polish cuisines, where it can be served as a main dish or side. Kishka can be cooked in various ways, including boiling, baking, or frying, and is appreciated for its rich flavor and hearty texture.