Where do much of the seafood begin life?

Much of the seafood begins life in the ocean, specifically in coastal waters where many fish and shellfish spawn. Many species, such as fish and shrimp, release eggs that hatch into larvae, which drift in the currents before settling into suitable habitats. Additionally, some seafood, like oysters and clams, start as free-floating larvae before developing into their adult forms attached to substrates. Overall, the ocean's diverse ecosystems provide the essential conditions for the early life stages of seafood.