What is bacterial food poisoning?

Bacterial food poisoning is an illness caused by the consumption of food contaminated with harmful bacteria or their toxins. Common culprits include pathogens like Salmonella, E. coli, and Listeria. Symptoms often include nausea, vomiting, diarrhea, and abdominal cramps, typically appearing within hours or days after ingestion. Prevention involves proper food handling, cooking, and storage practices to minimize the risk of contamination.