How to bake eggplant in the oven?

To bake eggplant in the oven, start by preheating the oven to 400F. Slice the eggplant into 1/2 inch thick rounds or cubes. Brush the eggplant slices with olive oil and season with salt and pepper. Place the slices on a baking sheet and bake for 25-30 minutes, flipping halfway through, until the eggplant is tender and golden brown. Enjoy as a side dish or in a recipe of your choice.