Yes, but less than traditional 'white fish' (Cod, Haddock) and far lower than 'oily fish' (Sardines, Salmon).
Omega-3 in 100g of cooked fish:
Basa 60 - 80mg
Cod 300 - 450mg
Salmon 2300 - 3400mg
Amounts of Omega-3 vary depending on the source and preservation / cooking methods used.
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