Can I use cornflour for stabilizing whipped cream?

Yes, you can use cornflour (cornstarch) to stabilize whipped cream. It helps to absorb moisture and maintain the whipped cream's structure, preventing it from deflating. Typically, you would mix a small amount of cornflour with the sugar before adding it to the cream. However, for best results, consider using stabilizers specifically designed for whipped cream, like Gelatin or powdered milk.