Dr. Goldberger could have provided more convincing evidence of the relationship between pellagra and nutrition by conducting controlled dietary experiments with diverse populations, ensuring that one group received a diet rich in niacin and other essential nutrients while the other group maintained a diet deficient in these nutrients. Additionally, he could have documented the onset and resolution of pellagra symptoms in relation to dietary changes over time, alongside rigorous statistical analysis to establish a clear correlation. Including biochemical studies to measure niacin levels in affected individuals could have further strengthened his findings.
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