How do you make japanese rice?

rinse in water

Answer:

many recipes recommend rinsing up to 4 times in clear water, others just once.

To remove all of the dut and trash putting the rice in a couple of liters of cold water a few minutes before cooking and agitating gently with a whisk for several minutes then pouring ooff the cloudy liquid is effective. The correct amount of water for cooking (2.5 times the volume of rice) is then added