How do you season a breadboard?

To season a breadboard, start by cleaning it thoroughly with warm soapy water and drying it completely. Then, apply a food-safe mineral oil or a mixture of mineral oil and beeswax using a clean cloth, ensuring it penetrates the wood. Allow the oil to soak in for a few hours or overnight, and then wipe off any excess. Regularly reapply oil as needed to maintain the board's condition and prevent it from drying out.