What is ground buffalo meat mixed with berries and fat?

Ground buffalo meat mixed with berries and fat is often used in traditional recipes, particularly by Indigenous peoples in North America. This combination provides a nutrient-dense food source, where the lean protein from the buffalo is complemented by the carbohydrates and vitamins in the berries, along with the energy and flavor from the fat. Such mixtures are typically used in making products like pemmican, which is a high-energy snack or meal that can be preserved for long periods.